Ever find you don’t have time to plan a dish? No inspiration to start a recipe from scratch? Take the stress out of making a mess in the kitchen and get on board with this brilliant and innovative service that the Yokel team adores!
Sydney’s The Cook’s Grocer has us lazy and busy folk down pat: prep meals, source the freshest produce and have it all ready for Sydney-siders, through either delivery three times per week or by pick up at the Rozelle store. Everyday, the finest ingredients are picked and hand packed from the top places, being sourced from local markets, farmers at Origin Meats, seafood from Di Costi and bread and other ingredients from The Bread and Butter Project and Salt Meats Cheese.
By prepping meals from the freshest produce, The Cook’s Grocer takes the stress out of making a mess in the kitchen
With quality and convenient ingredients, people can shop through recipes and pick from The Cook’s Grocer’s seasonal menu to choose the perfect portion to suit their tastes. Tim Ryder and Liz Master design seasonal dishes, gathering and measuring the exact portions for each dish so that you can pay for as much as you need and for as many serves as you require, reducing the amount of food waste that can arise when cooking in excess and with little time to cook.
There’s no room for waste at The Cook’s Grocer, and it’s one of the reasons we’re rapt about their desire to encourage us to eat good food at a reasonable price! Once you’ve received your order, all you have to do is follow the recipe cards that outline how to cook a simple and delicious meal – how easy is that?
For those looking for a fresh and easy approach to cooking or for a unique dish that has been designed by chefs, home cooks and foodies, Tim and Liz want to make a difference and the Yokel team would like to spread their message.
With a tempting Instagram feed, you’ll be sure to whet your appetite by checking out their pics and giving them a visit in Rozelle!Web Facebook Instagram